Autumn time fun

I have always enjoyed autumn. In Arizona, it meant the end of 100 degree days and 90 degree nights. In New York, it meant the brilliant colors of the changing trees in Central Park. It means Halloween, Thanksgiving, and the build up to Christmas. This year I celebrated the beginning of fall by an apple-picking trip with some friends. We went to Lynd farm, about 40 minutes east of Columbus, and picked Jonathon and Cortland apples.


And because one of the best parts about autumn is the great food, I made a roast turkey breast with stuffing and mashed potatoes for dinner earlier this week. Last night, I used some of the leftover turkey and the apples I had picked to make a turkey pot pie and an deep-dish caramel apple pie.

Mmmm! Coming soon: pumpkin soup