Tuesday, May 25, 2010

P.S. The Cheesecake

I can't believe I forgot to mention the delicious cheesecake Michael and I received for our anniversary. Our dear friend Laura, who lives in Brooklyn, sent us a Junior's cheesecake, which is Michael's favorite. Of course, I love it too, but one of Michael's favorite desserts is cheesecake, and his favorite cheesecake just happens to be a New York classic found only in the Big Apple. Thank God for overnight delivery and dry ice!

And thank you, Laura!!

Monday, May 24, 2010

One Year Anniversary


On May 23, 2009, Michael and I said our vows and became husband and wife. Yesterday, we celebrated our first anniversary. It was a wonderful anniversary weekend. On Saturday, we went to the zoo together and enjoyed seeing the new polar bear exhibit (polar bears are one of my favorite animals).
We also bought a treadmill, and spent half an hour trying to finagle it into the house. It still has yet to make it the basement, which is supposed to be its permanent home. I put it to the test though with a 14 mile run, and the treadmill and I both survived.

For dinner, we tried out a Greek restaurant just up the street that we've been wanting to go to for a while. They had flaming Saganaki, which alone would make me want to return, but the gyro and lamb kabobs were also tasty.

On Sunday morning, I made pancakes for us, and we exchanged cards. Turns out we both purchased Papyrus cards from different Targets last Friday and almost bought the same one. A year in, and we're already thinking alike. We went to church and the grocery store like we always do on Sundays, but in the afternoon we went to see Date Night, which we both thought was funny and appropriate for an anniversary movie. Michael made reservations at Akai Hana for dinner, where we devoured a party boat of sushi. Yum!

The activities were great, but it was the conversation and company that really made this weekend special. I love you, babe!

Wednesday, May 19, 2010

Durmstrang

Sometimes when I learn or discover something new, what I realize is how little of the world I really know. For example, there was a reference to Sturm and Drang in the book I'm currently reading (Cutting for Stone). At first I thought, That seems so familiar, but I don't know what it means. Naturally, I did what I always do when I don't know something: I Googled it. Apparently, Sturm and Drang was an anti-Enlightenment movement in Germany in the late 18th century, and it is commonly translated as Storm and Stress*. That, however, is not why it was familiar to me. I have not studied much of the various movements in music, art, and literature, not as much as I would have liked anyway. No, it was familiar because of Harry Potter. J.K. Rowling named one of the other wizarding schools Durmstrang. I'm sure it's not a coincidental spoonerism, and I'm even more sure that countless people realized this connection long before I did. But in case you didn't, I'm glad I could share my enlightenment with you.

*http://en.wikipedia.org/wiki/Sturm_und_Drang

Thursday, May 6, 2010

Florida trip


Where does the time go? Michael and I went to Florida two and a half weeks ago, and I'm just now getting around to blogging about it. A friend of ours from college invited us to her wedding in Anna Maria Island, and we were only too happy to attend. Not only did we get to be the sole representatives from her time in Arizona and be blessed to be a part of this joyous and important occasion in her life, we also got to make a vacation out of it. We spent some time on the beach, ate great food (both wedding-related and at restaurants), and enjoyed seeing the bride and groom and meeting the other guests. After a great couple days of wedding festivities, Michael and I headed back to grandma's to get in some family quality time too. We had lunch at a place called RJ Gators, and I can hardly believe myself, but I tried alligator! That's right. It was in the form of popcorn chicken, but I wouldn't say it tasted like chicken. The texture was somewhere between chicken and clams, but the flavor came mostly from the spicy batter in which it was fried. It was actually pretty good.

The beginning of a bird pyramid


After breakfast on the pier

With the bride before the ceremony


Picture perfect setting for saying "I do"

Making pizza with grandma